It’s always a pleasure to dine at Stadel for their unmatched hospitality and of course for the good food which is available out there. Last week I was at this place for their Durga Puja menu launch. To be honest, I was floored seeing the mouth watering delicacies which were all presented in front of me. Everyone can taste these special dishes at their ‘Durga Pujo-r Mahabhoj 2016’ which will run from Saptami to Dashami (i.e. Oct 8th to Oct 11th) at First Innings restaurant. Later I will try to post some recipes of their traditional Bengali dishes in my blog as well, but right now let us check out what they have got in store for this durga puja to treat or taste buds! I am providing all the relevant details here so that you can just do your reservation, go there and enjoy your meal.
The spread is categorized into two parts – the Lunch/Dinner Buffet and the A-la-carte menu. So let’s first check out the buffet spread and then we will move on to the next section.
Pocket Pinch: INR 1199 + Tax = Rs. 1445/- all inclusive per person, per buffet.
Early bird offer till 2nd October: Rs. 999/- + Taxes = 1204/- A.I. – per person, per buffet.
(Child Policy: Children below 5 not to be charged for the buffet)
Timing: Lunch – 12noon to 4 p.m and Dinner – 7 p.m. onwards.
Buffet Menu Details:
Welcome Drink – These are the welcome drinks options: Gandhoraj Doi Ghol, Jal Jeera & Gol Lebur Sorbat
Live Chaat Counter – This includes amazing Fuchka Counter, Papri Chat & Aloo Cholar Chat counters.
Salad – This includes Green Salad, Russian Salad, Chicken Noodle Salad & Thai Raw Papaya Salad
Bhaja Bhuji – The fried side items include Beguni , Bori Bhaja, Vegetable Chop, Jhur Jhure Aloo Bhaja, Badam Diye Lal Saag Bhaja & Dimer Chop
Torkari – The vegetarian side dish includes Chanar Kofta, Dhokar Dalna, Potoler Dolma & Aloo Phulkopir Torkari.
Dal – Narkol Diye Cholar Dal & Macher Matha Diye Moong Dal
Miscellaneous items – Hing Kachori, , Dhakai Pulao & Steamed rice
Maach – And now comes the fish dishes – Chingri Bhapa & Pabda Tel Bori Jhal, Katla Kalia & Grilled Fish.
Mangsho – Then there comes the star items – Morich Murgi Jhol & Mutton Dakbanglow
Chutney – This has one option of Aamsatto Kherjurer Chutney
Bhaja Papad
Mishtimukh – Now coming to the sweets, we have several options like Misti Doi, Chanar Jilipi, Rosogolla & Chocolate Monte Carlo.
And finish off your meal with some Mukhsuddhi and Misti Paan.
That’s it for the Buffet menu. Now let’s check out the special A-la-carte menu which comprises of several Indian and Chinese dishes. Please find them below –
SOUP:
Veg Manchow Soup – INR150.00
Veg Sweet Corn Soup/ Veg Hot & Sour Soup – INR 150.00
The Stadel Special Soup – INR 180.00
STARTER:
Crispy Fried Vegetable – INR 170.00
Crispy Chilli Babycorn – INR 200.00
Konjee Crispy Paneer – INR 200.00
Veg Dumpling In Tangy Sauce – INR 170.00
Wanton ( Steamed/Fried) – INR 150.00
MAIN COURSE:
Veg Manchurian – INR 180.00
Paneer in Garlic Sauce – INR 220.00
Vegetable in Chilli Soya Sauce – INR 180.00
Mushroom & Baby Corn in Red Pepper Sauce – INR 220.00
Paneer & Bell pepper in Hot Garlic Sauce – INR 220.00
RICE:
Vegetable Fried Rice/ Veg Schezwan Fried Rice – INR 160.00/180.00
Babycorn & Mushroom Fried Rice – INR 180.00
Ginger Green Pepper Fried Rice/ Singapore Fried Rice – INR 180.00
NOODLES:
Hakka Noodles – INR 160.00
Singapore Noodles/ Ye Min Noodles – INR 200.00
CHINESE NON VEGETERIAN
SOUP:
Manchow Soup – INR 150.00
Sweet Corn Soup/ Veg Hot & Sour Soup – INR 150.00
The Stadel Special Soup – INR 180.00
STARTER:
Wings of Fire – INR 265.00
Dry Hunan Chicken – INR 315.00
Dry Hunan Prawn – 6 pcs INR 500.00
Crispy Lamb in Schezwan Sauce – INR 350.00
Korean Chicken – INR 315.00
Dry Fish Manchurian – INR 350.00
Crispy Chicken/ Chicken in Red Pepper – INR 300.00
Salt & Pepper Prawn (Dry) – 6 pcs INR 500.00
MAIN COURSE:
Green Garlic Chicken – INR 300.00
Schezwan Chicken – INR 300.00
Phuket Fish/ Mandarin Fish – INR 350.00
Prawn (Chilli/Garlic/Schewzan) – INR 500.00
RICE:
Chicken Fried Rice – INR 200.00
Mixed Fried Rice – INR 250.00
PrawnFried Rice – INR 280.00
Egg Fried Rice – INR 180.00
Chicken Schezwan Fried Rice – INR 200.00
Chicken Green Pepper Fried Rice/ Singapore Chicken Fried Rice – INR 200.00
NOODLES:
Chicken Noodles/ Singapore Noodles – INR 200.00
Mixed Noodles – INR 250
INDIAN VEGETERIAN
STARTER:
Saundhe Aloo Achari Kebab(8Pcs.) – INR 200.00
Subz Seekh Kebab – INR 200.00
Paneer Nawabi Kabab(4Pcs.) – INR 220.00
Ajwani Paneer Tikka(4Pcs.) – INR 220.00
MAIN COURSE:
Paneer Makhani – INR 250.00
Paneer Methi Masala – INR 250.00
Gobi Matar Chatpata – INR 200.00
Aloo Jeera – INR 200.00
Adraki Aloo Masala – INR 200.00
Begam Anarkali Kofta – INR 200.00
RICE
Pulao Khush Nawab – INR 150.00
Pulao-E-Jeera – INR 125.00
Khuska Pulao – INR 150.00
Steam Rice – INR 120.00
DAL:
Dal- E- Bahar – INR 200.00
Dal Bukhara – INR 200.00
Lucknow Dhania Dal – INR 150.00
Yellow Dal Tadka – INR 150.00
INDIAN NON VEGETERIAN
STARTER:
Gosht Seekh Kebab – INR 400.00
Mahi Tikka Kebab(4Pcs.) – INR 350.00
Mahi Methi Kabab(4Pcs.) – INR 350.00
Chef’s Murg Special Kebab(8Pcs.) – INR 300.00
Jhinga Afgani Kebab – 6 pcs INR 550.00
Tandoori Chicken (Half/Full) – INR 350.00/450.00
MAIN COURSE:
Machli Methi Masala – INR 350.00
Machli Adraki Masala – INR 350.00
Murg Lasooni Masala (B/L) – INR 310.00
Makhanwala Murg (B/L) – INR 310.00
Murg Lajawab (B/L) – INR 310.00
Hyderabadi Gosht (B/L) – INR 400.00
Alamgiri Rogan Josh – INR 360.00
RICE:
Murg Dhakai Biryani – INR 250.00
Ghost Dum Biryani – INR 300.00
ROTI:
Tandoori Roti – INR 55.00
Masala Kulcha – INR 80.00
Onion Masala Kulcha – INR 80.00
Butter Naan – INR 70.00
Plain Naan – INR 60.00
Chef’s Special Bread Basket – INR 300.00 (1 Family Naan, 1 Kulcha,1 Lachcha Paratha,1 Tandoori Roti)
Crispy Family Naan – INR 100.00
DESSERTS:
1. Gulab Jamun(2 PCs.) – INR 100/-
2. Rosogolla ( 2 PCs.) – INR 100/-
3. Chocolate Monte Carlo – INR 250/-
4. Choice Of Ice Cream (vanilla/ Chocolate/ Strawberry/ Butter Scotch) – INR 150/-
5. Darsan With Vanilla I/C – INR 150/-
6. Chocolate Fudge Brownies – INR 195/-
7. Apple Pie – INR 170/-
8. German Black Forest Gateaux – INR 250/-
9. Caramel Custard – INR 140/-
10. Mud Pie With Vanilla I/C – INR 200/-
11. Baked Gulab Jamun – INR 120/-
The dishes are subject to taxes. The A-la-carte menu will be featured from Sunday, 2nd October to Tuesday, 11th October during lunch (12pm – 4pm) and dinner (7pm onwards).
So, as you can clearly see the menu actually is never ending, that promises much soul pleasing feasting during the festive days. So make a move and reserve your seats before it gets packed during these rush hours of Durga Puja; it’s time for some pandal hopping and bhribhoj!
Cheers!
foodiedada 