Recipe: How to cook ‘Palak Paneer’!

This week I will share with you one very delectable, fulfilling Indian vegetarian recipe which is loved by most. You can have it with rotis, paranthas, or even steamed rice if you wish to. I love this dish because this is soothing; it’s not overtly laden with masalas like other North Indian sides. It leaves…

Food Tasting session at the grand opening of Hoppipola, Mani Square

Now there is one more reason to be happy, or rather ‘hoppi’ if you are at the Mani Square mall, even after watching a boring movie at the multiplex! I guess my hint was explicit enough to let you know what I am talking about. Yes, the fun joint called ‘Hoppipola’ has opened up its…

Lassi & Parantha Festival at Pind Punjabi Dhaba till 24-Dec 2016!

Culinary scenes have changed drastically in the city of joy in the past couple of years and it is still evolving with every passing day. Five years back who would have dreamt of molecular gastronomy, liquid nitrogen ice creams, vegan meats, microbreweries or something like a fusion parantha in this city? Innovation is surely the…