Touch of Baisakhi in Kolkata – Baisakhi menu at Saffron, The Park

Mid of April marks Poila Baisakh for Bengalis, Bohag Bihu for Assamese and Baisakhi for Sikhs. Baisakhi is actually a spring harvest festival for the Sikhs and it also honors the formation of Khalsa panth of warriors, Guru Gobind Singh founded this Sikh warrior community! Baisakhi is a time to visit Gurdwaras, socialize and celebrate…

Top 10 places serving Poila Baishakh menu that you must try!

Generally, on Poila Baishakh (first day of Bengali New Year), I love getting into a food coma by indulging myself with a plethora of traditional Bengali food items. But in general, these days people are always excited about the English New Year and that New Year’s Eve party but when it comes to Bengali New…

Rum Cake recipe – in association with Captain Morgan!

So this is my first blog post of this year and yes, it had to be written on the first day of this year! Basically, it originated during the New Year’s Eve, mostly because I like staying back at home with my family cooking or baking, while most of my friends are partying out there!…

Treat yourself to this amazing Sunday brunch at Pan Asian, ITC Sonar

On a lazy Sunday morning if you are looking for a place perfect for your laid-back Sunday brunch then look no further, provided you are in a mood to delve deep into the culinary paradise of oriental cuisine! Let me re-introduce Pan Asian at ITC Sonar (Kolkata) to you, they stole my heart recently with…

Spicery – the den of modern Indian soul food is here!

Frankly speaking, it is a trending concept these days to punch desi elements in an urbane and chic theme and produce a totally new product which anyway uplifts the essence of those desi values. This is necessary specially to cater to our new generation and to make them more acquainted with elements which are closer…

‘Oh! Calcutta’ brings in the super-exciting weekday Lunch Buffet!

I believe Bengalis (living in Kolkata), basically the middle-class Bengalis,  started eating out Bengali cuisine in a proper restaurant after Bhojohori Manna and Oh Calcutta came into the picture. The latter was started back in 2002 by Speciality Restaurants and it served (and continues to do so) traditional Bengali cuisine in a fine-dining environment! Orthodox…

Recipe – Aloo Chokha, and my undying love for potatoes!

I am one crazy Aloo eater!! I love potatoes so much that I can even sacrifice my ‘machh-er jhol’ (fish curry) for a nicely prepared bowl of Bengali style subtle potato (aloo) curry (sada aloo-r torkari) or some mashed potatoes, maybe. I am so in love with aloo that I consider Inzi bhai as my…