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foodiedada

foodiedada

Food exploration and Travel tales of a Bengali techie!

Tag: butter garlic

Too Yumm – My binge this Holi!

March 4, 2018April 22, 2018Categories Featured, Product Review, Recipe2 Comments on Too Yumm – My binge this Holi!

Holi this year was pretty boring for me; I had to slog at my office while others were getting drenched in buckets of colours and Bhang and posting those pictures on facebook! Anyway, everything was not so dull either, the silver lining came in as a surprise hamper to me and yes, it was my…

Continue reading ➞ Too Yumm – My binge this Holi!

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Match Day - Loved being at the BMO Field to witness the amazing clash: Atlanta United vs Toronto FC. In the end Toronto FC outplayed their US opponent in this electrifying MLS league match! Also, while we were watching the match, we realized how lucky we are to get back to normal again! Never thought we would be able to watch such an awesome match again in a packed super-charged stadium like this, couple of years back! Nothing in life that seems normal is inexpensive, let's cherish every moment we're alive!
Cooked my version of Kariveppilai Chicken, don't know how authentic it is so better you can call this Curry leaf chicken. It's loaded with homemade dried Curry leaf powder and loads of healthy desi spices! Surely I'm gonna cook this again, looks yum and tastes great 😍
I have always been a loyal Five Guys customer, according to me they make the best pocket friendly cheeseburgers, don't believe anyone will deny that fact. As they say -. It's worth the pilgrimage for Burger lovers! 😍
I'm trying a gut-friendly diet these days. So my breakfast looks like this on a happy day, on a normal day there is no egg as well. This plate consists of sourdough bread, sunny side up and tossed veggies - broccoli, asparagus, spinach, onion, coriander leaves, garlic, ginger. Feels a lot lighter I bet, especially on days when there's no egg.

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