I have been an ardent meat lover since I was a teenager. I love exploring the flavors, aroma and spices trapped in the folds of a well-marinated juicy piece of protein. I had been hospitalized as well in the quest of trying out various varieties of meat, there was a severe allergy attack and I…

Continue reading ➞ ‘Special Menu’ launched at Santa’s Fantasea (Saltlake Sec-V)